Shun Da Chu Restaurant (Pinghu Store)
粤菜 · ⭐ 3.9
No. 180 Xinxia Avenue
Dishes
Steamed基围虾 in Superior SoupFresh基围虾 are briefly blanched in a rich, savory broth to preserve their natural sweetness and tenderness.
Zhongshan Boneless Crisp Meat CarpA specialty dish from Zhongshan, Guangdong, made with boneless crisp meat carp, steamed or stir-fried to preserve its tender texture and natural flavor.
Three Heroes of the CountrysideA Chinese home-style dish featuring fresh vegetables like carrots, green peppers, and onions, stir-fried to preserve their natural flavor and crisp texture.
Fish Fillet Steamed in Rice OilA Cantonese dish featuring tender fish fillets steamed in rich rice oil, resulting in a delicate and savory flavor.
Steamed Moon Clams with Garlic and VermicelliA seafood dish featuring fresh moon clams steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
Shun's Roast GooseA classic Cantonese roast goose made with premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Shunde Daliang Fried MilkA traditional Cantonese dessert made by frying steamed milk mixture coated in breadcrumbs, resulting in a crispy exterior and creamy interior.
Shunde Egg RollA Guangdong specialty snack made by rolling a thin egg sheet with seasoned fillings, featuring a tender and flavorful texture.
Shunde Fish Skin SaladShunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.