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Guangyi Boxed Meal (Lingwen Street Branch)

小吃快餐 · ⭐ 3.9

No. 8 Jiaochang Road

Dishes

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  Sautéed Pork with Sauce

  Liu Rou Duan is a Chinese dish made with pork tenderloin, sliced into pieces, coated in starch paste, deep-fried until golden, then stir-fried with葱、姜、蒜 and a sauce of soy sauce, sugar, vinegar, cooking wine, and water starch.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stewed Kidney Beans and Potatoes

  A hearty dish made by stewing kidney beans and potatoes together until tender, seasoned with basic spices for a savory flavor.
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  Scallion Oil Mushrooms

  A classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pickled Mustard Greens Stir-Fried with Beans

  A traditional Chinese dish made by stir-frying pickled mustard greens with yellow beans, offering a savory and slightly tangy flavor.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Fragrant Rice

  Fragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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