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Huiyuan Vegetarian Lotus Vegan

素食 · ⭐ 4.7

No. 45–47 Huaihai East Road, Donghuaihai International Building, 2nd Floor

Dishes

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  Three Delicacies Stewed Wheat Gluten

  A Chinese dish featuring wheat gluten stewed with shrimp, ham, and mushrooms, offering a rich and savory flavor.
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  Dry-Mixed Dumplings

  Dry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
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  Huiyuan Stir-fried Wheat Gluten

  A Chinese home-style dish made by stir-frying wheat gluten with vegetables and savory seasonings, resulting in a tender texture and balanced flavor.
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  Huiyuan Fried Rice

  Huiyuan fried rice is a classic home-style dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a balanced and satisfying meal.
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  Salted Pepper Lotus Root Cakes

  A dish made from lotus root slices mixed with meat, formed into patties and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy bite.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Homemade Eel Cutlet

  Fresh eel meat is marinated in a special sauce and pan-fried until crispy outside and tender inside, offering a delicious and unique flavor.
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  Tea Bone Soup

  A savory soup made by simmering bones with tea leaves, resulting in a fragrant and rich broth.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Sweet and Sour Pork

  Sweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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