卤江南(宝昆路店)
小吃快餐 · ⭐ 3.5
No. 180 Bao Kun Road
Dishes
Slow-Cooked Spicy DuckSlow-cooked duck with a spicy, aromatic flavor, made by simmering duck in a rich blend of spices and herbs for hours.
Lemon-flavored Boneless Chicken FeetBoneless chicken feet marinated in a tangy lemon sauce, offering a refreshing and zesty flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Flavorful DuckA Chinese dish made with duck meat simmered in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Garlic-Flavored Braised Chicken FeetChicken feet are braised in savory broth and infused with garlic, resulting in tender, flavorful bites.
Sauce-Crisp CucumberA refreshing cold dish made with cucumber slices marinated in a savory-sour sauce, perfect as a side or appetizer.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
Sour and Spicy Duck FeetSour and spicy duck feet made by marinating boneless duck feet with pickled chili, garlic, and ginger for a crisp, tangy bite.
Spiced Braised Goose GizzardA dish made by slow-cooking goose gizzards in a spiced broth, resulting in tender and flavorful meat.