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野搭子·鸡爪·肥肠·小猪脚(太原首店)

小吃快餐 · ⭐ 4.4

Shop B4-1004, Zhicheng Yuhe Junjing

Dishes

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  Mixed Century Egg Salad

  A cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Warm Egg Beef Short Ribs

  A fusion dish featuring tender beef short ribs served with a soft-boiled warm egg, lightly seared and glazed in a savory sauce.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Fried Egg

  A classic Chinese home-style dish made by quickly frying eggs in hot oil, resulting in a tender and savory texture.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Spicy Pig Intestines in Chili Oil

  A spicy Sichuan dish made with cleaned and boiled pork intestines tossed in a fiery chili oil sauce, seasoned with garlic, Sichuan peppercorns, and herbs.
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  Pork Tenderloin Skewers

  Loin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
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  Spicy Chicken Wings with Yellow Peppers

  Spicy Chicken Wings with Yellow Peppers is a dish primarily made with chicken wing mid-joints. The main preparation method involves cleaning the wings, marinating them with ginger, scallions, and cooking wine for flavor. The wings are then pan-fried until golden brown, followed by stir-frying with chopped fresh yellow lantern chili or yellow pepper paste to infuse the spiciness. A small amount of light soy sauce and sugar may be added for seasoning before reducing the sauce. The finished dish has a golden color, tender chicken meat, and the distinctive fresh spiciness of yellow peppers.
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  Braised Pig's Feet with Soybeans

  A traditional Chinese dish made by braising pig's feet with soybeans, resulting in tender meat and rich bean flavor.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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