Xin Cheng Ji (Jingyang Road Store)
江浙菜 · ⭐ 3.7
No. 385, Jingyang Road
Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Xinchengji's Signature PorkA home-style dish featuring braised pork belly, tender and flavorful, seasoned with a secret sauce.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
White-Cut Three-Steamed ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling and marinating it with aromatics for a tender, fresh taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Stuffed Pork with Glutinous RiceA traditional Chinese dish made by steaming pork belly wrapped in glutinous rice, resulting in a rich, tender, and aromatic flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Tomato Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, known for its tangy and savory flavor.