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Ba Lu She Old Hot Pot (Yushu Branch)

火锅 · ⭐ 4.1

North Gate of Ziyu Huafu, at the intersection of Linguang Road and Wenming Lane

Dishes

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  Mercedes Three-Flavor Hot Pot

  A flavorful Sichuan-style hot pot featuring beef, chicken, and fish, layered with vegetables and a secret sauce, offering rich, spicy, and aromatic tastes.
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  Sichuan Spicy Beef

  Bashu spicy beef is a dish mainly made with beef shank. The beef is sliced or shredded, marinated with rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, firm beef texture, and rich flavor.
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  Fresh Water Buffalo Tripe

  Water buffalo fresh tripe is a dish primarily made with fresh water buffalo tripe, which is cleaned, blanched, sliced, and then stir-fried with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. It has a crisp and tender texture with a resilient bite.
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  Braised Pork Intestines in Secret Sauce

  A flavorful dish made by slow-cooking cleaned pork intestines in a secret blend of spices and sauces, resulting in tender, aromatic meat.
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  Braised Chicken Feet

  Chicken feet are slowly braised in a blend of spices and seasonings, resulting in tender, flavorful bites.
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  Secret Braised Goose Delicacies

  A Cantonese dish featuring goose liver and intestines braised in a secret spice blend, resulting in rich, savory flavors.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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