Old Bear Lane Hot Pot (Stadium Branch)
火锅 · ⭐ 4.8
Staircase on the left side of the Gymnasium, Nantianhu Middle Road (Xiangzi Hotpot – Authentic Flavor)
Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Pork Tripe Throat Stir-fryA spicy stir-fry dish made from pork tripe, known for its crisp texture and bold Sichuan flavors.
Hengdu TripeA classic Sichuan dish made with beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Hengdu Snowflake BeefHengdu Snowflake Beef is premium beef with marbled texture, tender and juicy, best prepared by slow cooking or light pan-searing to preserve its natural flavor.
Dragon Fruit Ice JellyA refreshing dessert made by mixing fresh dragon fruit juice with ice jelly, offering a smooth and sweet taste, often chilled before serving.
Special Tiger Skin Chicken FeetHǔpí Jīzhǎo is a dish featuring chicken feet as the main ingredient. After blanching and frying, the skin wrinkles like a tiger's hide. It is then stewed with seasonings such as soy sauce, sugar, cooking wine, and ginger slices to make the chicken feet flavorful and tender.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.