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Diao Si Spicy Hot Pot · Spicy Wok (Wanda Store)

小吃快餐 · ⭐ 4.1

North side of Jianhua Street, 100 meters west of the intersection of Jianhua Street and Huailing Road, Huaidi Subdistrict (10 meters north of Gate 2, Wanda Plaza)

Dishes

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  Diao Si Spicy Hot Pot

  A spicy hot pot dish made with vegetables, tofu, and meat in a flavorful Sichuan-style broth.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Dried Tofu Skin

  Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
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  Jellied Duck Blood

  Jellied duck blood is a dish made primarily from duck blood, sliced and cooked with broth and seasonings, then cooled to form a gel-like texture. Some recipes add vegetables or mushrooms for added texture. The finished dish is semi-transparent and soft.
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  Hot Pot Rice Cake Slices

  Rice cake slices cooked in hot pot, soft and chewy, often served with vegetables and meat in spicy or clear broth.
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  Juicy Fruit Corn

  Fresh sweet corn kernels stir-fried quickly with vegetables, delivering a naturally sweet and crisp taste.
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  Mixed Meat and Vegetables

  A home-style dish combining meat and vegetables, typically stir-fried with seasonings for a balanced flavor and nutrition.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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