Entrepreneurial Couple Spicy Hot Pot (Yinghu Impression Store)
小吃快餐 · ⭐ 3.6
No. 3999 Jingyang Road, Zhengyang Subdistrict, Phase II Changchun Shanghai City – Yinghu Impression, Building 14, Room 113
Dishes
Hot Pot Rice NoodlesA Yunnan-style dish featuring rice noodles and fresh ingredients simmered in a hot broth, served tableside for individual cooking.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Knife-cut Noodles in Spicy Hot PotA spicy hot pot dish featuring knife-cut noodles and assorted vegetables and meats, simmered in a rich, numbingly spicy broth made from Sichuan peppercorns and chili.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Spicy Beef and Fish Ball Hot PotA spicy hot pot dish featuring beef slices and fish balls, simmered in a rich, numbingly spicy broth with vegetables and tofu. Popular in Sichuan cuisine.
Buckwheat Cold NoodlesBuckwheat cold noodles made with buckwheat flour, served chilled with vegetables and meat in a tangy sauce.
Sichuan Pepper Oil DumplingsA mala oil bun is a dumpling made with flour dough and filled with pork, scallions, ginger, and seasonings, shaped into a bun and steamed. Mala oil is added during preparation for its distinctive numbing aroma.