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Han's Fish Palace · Dali Eco Sea Catfish (South Area of Liushu Garden Branch)

火锅 · ⭐ 3.9

South Zone, Liushu Huayuan, Yanchuan North Road

Dishes

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  Hai Shao Fish

  A Yunnan specialty dish made with fresh fish and vegetables, simmered in a spicy chili sauce for a rich, aromatic flavor.
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  Clear Soup Fish

  Fresh fish cooked in clear broth with ginger and scallions, resulting in a delicate and savory dish.
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  Sour Soup Chicken Hot Pot

  A flavorful hot pot featuring chicken and sour ingredients like pickled vegetables and tomatoes, simmered in a tangy broth for a refreshing, spicy taste.
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  Sour Cabbage Fish with Grass Carp

  Sour cabbage fish is a dish made with grass carp and sour cabbage. The carp is sliced, marinated with rice wine and ginger, while the sour cabbage is cut into pieces. Boil water, add the sour cabbage to release its aroma, then add the fish slices and cook until done. Season to taste.
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  Rice Chopsticks

  Rice chopsticks are utensils used to eat rice, typically made of bamboo or wood. Though not a dish, they are essential in Chinese dining culture for both function and etiquette.

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