Zeng Sanxian Rice Noodles (Tourism College Branch)
小吃面食 · ⭐ 3.7
Nos. 509–511 Jiancai Road
Dishes
Pickled Chili Old Clay Pot Rice NoodlesA spicy and sour rice noodle dish cooked in an old clay pot with pickled chili, pork slices, and vegetables.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Tomato Clay Pot Rice NoodlesA savory dish featuring rice noodles simmered in a rich tomato broth, served in a clay pot with tofu skin and eggs.
Sichuan Peppercorn Trio NoodlesTeng椒 Three Delicacies Rice Noodles feature rice noodles with chicken, beef, and pork, stir-fried with Sichuan pepper, scallions, ginger, garlic, then simmered in broth, topped with cilantro or green onions.
Sour Soup Clay Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles simmered in a tangy sour broth with pork, vegetables, and fermented cabbage.
Sour Cabbage Clay Pot Rice NoodlesA flavorful dish featuring rice noodles, sour cabbage, pork belly, and vegetables simmered in a clay pot for rich, tangy taste.