Dongting Fish Fragrance (Flagship Store)
湘菜 · ⭐ 4.7
Unit 104-01 (Plaque Number), Floor 1, Building 4, Zone 1, No. 29 Courtyard, Kechuang 13th Street, Beijing Economic-Technological Development Area
Dishes
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Stir-Fried Prosperity HeadStewed pork knuckle dish with soy sauce, sugar, and wine, slow-cooked until tender and glossy, served with葱 or香菜 garnish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yueyang Ginger-Flavored Pig Trotters with AbalonePig trotters and abalone are simmered together with ginger slices and chili peppers. After blanching, the pig trotters and abalone are cooked slowly in water and seasonings until tender and flavorful.
Signature 5-Year HanShou Softshell TurtleFresh softshell turtle raised for over five years, slow-cooked with ginger and scallions to create a rich, delicate flavor that preserves the natural taste of the ingredients.
Spicy Sauce Dressed Bok Choy with凤尾Laozhi Fengwei Baicai is a cold dish made with cabbage and cauliflower. Cabbage is cut into segments, blanched, and cooled, while cauliflower is cooked separately. A seasoned sauce (typically including soy sauce, vinegar, sugar, garlic, and chili oil) is poured over the ingredients and mixed well. The dish is refreshing and perfect for summer.
Chicken soup with matsutake mushrooms and bok choyA soup made with matsutake mushrooms, chicken, and baby bok choy. Chicken is first stewed to create a broth, then matsutake is added for umami flavor, followed by baby bok choy. Minimal seasoning preserves the natural taste of ingredients.
Stir-fried Lotus Root Tips with Crispy TripeHonghu lotus root tips stir-fried with pork stomach is a dish featuring fresh lotus root tips from Honghu and pork stomach. The lotus root tips are crisp and tender, while the pork stomach is smooth and chewy after processing. Quickly stir-fried together with seasonings to preserve the original flavor and texture.- Xiangxi smoked pork with earthworm stewXiangxi smoked pork stewed with wild eel is a dish featuring Xiangxi smoked pork and fresh wild eel. Slice the pork, clean the eel, then simmer together with water and seasonings until flavorful. The pork fat infuses into the eel, creating rich taste.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Green Pepper Fried Tofu PuffsA Chinese home-style dish made with fried tofu pouches and green peppers, stir-fried with seasonings for a savory and fresh taste.
Chicken Stewed with Chicken of the WoodsChicken Stewed with Chicken of the Woods is a Chinese dish made with local chicken and chicken of the woods, cooked slowly. It has a delicious taste and rich broth.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.