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Chunwei Ban Yu Fu (Huaihai Middle Road Branch)

火锅 · ⭐ 4.7

3rd Floor, Xinge Building, No. 780 Huaihai Middle Road

Dishes

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  First-Class Beef

  One品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
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  Signature Live Mandarin Fish

  Signature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
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  Signature Golden Tangerine Tea

  A refreshing blend of fresh tangerines and tea, sweetened with honey or rock sugar, offering a balanced sour-sweet flavor.
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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  Bream Hot Pot Base

  The spotted knife fish hot pot is made with fresh spotted knife fish, seasoned with ginger slices, green onion segments, garlic cloves, and cooked in water or broth. Clean the fish, then simmer with seasonings to achieve tender fish meat and rich broth.
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  Crispy Pangasius Skin

  A refreshing cold dish made from tender pangasius skin, marinated with garlic, chili oil, and herbs for a crisp texture and tangy flavor.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Pure Flavor Barramundi Soup

  A clear soup made from fresh barramundi, gently simmered with ginger and scallions to highlight the fish's natural flavor.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Jade Seafood Platter

  A vibrant platter featuring fresh shrimp, squid, scallops, and crab meat, gently steamed and lightly stir-fried to preserve natural flavors, garnished with colorful vegetables for a refreshing taste.

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