Yong Shun Fried Chicken (Anning Zhuang East Road Branch)
美食 · ⭐ 3.5
No. 30, East Ningzhuang Road, Unit 107, 1st Floor
Dishes
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.