Close

Yuhun Xin Japanese Cuisine (North Division of Education University Branch)

日料 · ⭐ 4.2

2nd Floor, North Side, Student Dining Hall No. 6, Beijing Normal University, Xinxijikou Wai Street

Dishes

• 

  Salmon Belly

  Salmon belly is a dish featuring salmon belly as the main ingredient, typically pan-seared or grilled to achieve a slightly crispy skin while keeping the inside tender. A touch of seasoning like salt, black pepper, and lemon juice enhances flavor, and it can be served with vegetables or sauces.
• 

  Salmon Avocado Salad

  Salmon avocado salad mainly consists of fresh salmon, avocado, lettuce, and cherry tomatoes. Slice or cube the salmon, peel and slice the avocado, mix with lettuce and tomatoes, then drizzle with olive oil, lemon juice, or vinegar dressing and toss to serve.
• 

  Beijing Normal University Sushi

  Beijing Normal University Sushi features rice as the base, topped with fresh raw fish or cooked ingredients like salmon, tuna, and crab sticks, along with辅料 such as cucumber strips, avocado, and egg skin, all wrapped in seaweed and sliced into bite-sized pieces. The rice is seasoned with sushi vinegar made from rice vinegar, sugar, and salt for a slightly acidic taste.
• 

  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
• 

  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Fried Pork Cheese Roll

  Flatten pork slices, place cheese inside, roll up, secure with toothpicks, then coat in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, melted cheese inside.
• 

  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
• 

  Beef and Tofu Hot Pot

  Beef and tofu hot pot features thin beef slices and tofu, served with vegetables and mushrooms in a simmering broth. The soup base is typically made from beef bones or chicken stock, with some versions adding chili and spices for extra flavor.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Soft Almond Tofu

  Soft almond tofu is a dessert made mainly with almonds and tofu. Almonds are ground and mixed with tofu, then sweetened with sugar and chilled to set.
• 

  Snowflake Salmon Sashimi

  Snowflake salmon sashimi uses fresh salmon, frozen and sliced into a snowflake pattern. No seasonings are added; the fish's natural flavor and delicate texture are preserved through low-temperature storage.
• 

  Warrior Sushi

  Bawang sushi features fresh sashimi, seasoned rice, and seaweed. Sashimi is placed on rice and wrapped in seaweed, commonly with salmon, tuna, or eel. Freshness and balanced seasoning are key.

Reviews