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Ritan Shabu Xian (Financial Street Branch)

火锅 · ⭐ 4.6

No. 5 Jinchengfang Street

Dishes

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  Cold-Cut High-Calcium Meat

  Cold sliced high-calcium meat is made from lean pork, marinated, boiled, cooled, and sliced. Seasoned with salt, soy sauce, and cooking wine, then boiled in water and served chilled as thin slices.
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  Beef with Milk Flavor

  Beef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
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  Small Fried Flatbread

  A small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Fresh Beef Sirloin Tip

  Hand-cut fresh beef brisket is a dish primarily made with fresh beef brisket. The brisket cut has firm, elastic meat that, when hand-sliced, is typically cooked by blanching, quick stir-frying, or boiling in a hot pot to maintain its tender texture.
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  Fresh Hand-Cut Meat

  Hand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
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  Ritang Hot Pot Mutton

  Ritang hot pot is a dish featuring fresh mutton slices, paired with cabbage, tofu, and vermicelli, cooked quickly in a clear or bone broth.
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  Ritang Baozi

  A jiritang baozi is a flour-based pastry with fillings like pork, scallions, and ginger. The crust is crispy while the inside is soft. It's made by rolling dough into circles, adding filling, sealing, then baking until golden.
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  Jingtai Blue Hot Pot

  Blue enamel hot pot features a special blue broth made from spices and natural plant pigments. Main ingredients include beef, lamb, seafood, vegetables, and tofu. Serve with sesame sauce and garlic paste.
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  Freshly Skewered Lamb

  Fresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Sliced Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe, sliced thin after cleaning and cooked by blanching or quick stir-frying to maintain its crisp texture.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Sliced Lamb Meat

  Freshly sliced lamb uses fresh leg or shoulder meat, sliced thin and cooked directly by stir-frying, boiling, or grilling to preserve its natural flavor.

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