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界阁·自助和牛烤肉&铁板烧(奎星楼店)

自助餐 · ⭐ 4.5

No. 1 Kuixinglou Street, Shaocheng Subdistrict, 2nd Floor (above Ba Wang Cha Ji)

Dishes

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  Original Cut American IBP Long Ribs

  Premium American IBP original cut long ribs, tender meat with balanced fat and lean. Traditionally marinated to preserve natural flavor, suitable for grilling, stir-frying, or stewing.
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  品质烤肉

  品质烤肉以精选猪肉、牛肉或羊肉为主要食材，经过腌制后置于烤架上加热至熟透，表面焦香，内部多汁。制作过程中通常使用酱油、料酒、蒜末、姜片等调料进行腌制，部分版本会加入辣椒粉或孜然粉提升风味。
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  Four Palace Plate BBQ Dipping Sauce

  A compound dipping sauce for grilled meats, typically made with soy sauce, garlic paste, sesame, chili oil, and cilantro, offering a rich and layered flavor profile.
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  Thai Lime Pork Neck

  Thai-style pork neck marinated in tangy lime sauce, grilled to perfection for a zesty and savory dish.
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  Australian Angus Diaphragm

  Australian Angus diaphragm is a premium beef cut from the rib section, slow-cooked or grilled to perfection for tender, flavorful meat with natural richness.
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  Australian Angus Diaphragm Roll

  Made from Australian Angus beef diaphragm, marinated and rolled, then grilled over charcoal. Tender, juicy with a rich smoky flavor.
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  Grilled Salt-Seasoned Wagyu Belly

  Premium wagyu belly marinated in light salt and grilled to perfection, offering a rich, savory flavor with tender, juicy texture.
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  Braised Sauce Eye Meat Cover

  Made with beef eye fillet, marinated and pan-seared until golden brown, then topped with a special braised sauce. Tender, juicy, with rich savory flavor.
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  Braised American IBP Short Ribs in Sauce

  Premium American IBP short ribs marinated in a secret sauce and slow-braised for tender, flavorful meat with rich sauce.
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  Plum Honey Glazed Cherry Tomatoes

  A refreshing cold dish made with cherry tomatoes marinated in plum sauce and honey, offering a sweet and tangy flavor.
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  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
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  Iron Plate Grilled Yellow Croaker

  Fresh small yellow croaker is marinated and pan-fried on a hot iron plate, resulting in crispy golden skin and tender, juicy flesh. Main ingredients include small yellow croaker, ginger slices, scallions, and cooking oil, prepared using high-heat quick frying to highlight the fish's natural flavor.

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