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Song Zhuang Mama’s Lamb Soup

小吃快餐 · ⭐ 3.7

West of Longfeng You Internet Cafe

Dishes

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  Grandma's Pan-Fried Flatbread

  A traditional flatbread made from flour, fermented with yeast, rolled out, brushed with oil or sauce, then rolled up and pan-fried. Often includes scallions, sesame seeds, or meat filling, resulting in a crispy exterior and soft interior when cooked at high heat.
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  Pure Lamb Soup with Intestines

  Pure lamb intestine soup is made with fresh lamb and lamb intestines, cleaned and simmered together with ginger slices and green onions. The clear broth is flavorful and nutritious.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Offal and Lamb Soup

  Dujia Rou Yang Tang features offal (like sheep stomach and intestines) and lamb, simmered with羊骨 and aromatics such as ginger and scallions for a rich, clear or slightly milky broth with tender ingredients.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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