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Fresh Ocean Seafood · Boiling Pot (Binhai Branch)

火锅 · ⭐ 4.7

No. 19 Huanghai Road, Shop No. 27, Yonglian International Shopping Center

Dishes

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  Young Soft-Shell Crab

  Young Soft-Shell Crab is a seasonal delicacy from Jiangnan, featuring tender meat from small female crabs harvested in June, typically steamed or stir-fried with ginger and scallions.
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  Angus Beef Shoulder

  Angus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
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  富贵虾

  富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
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  Signature Beef Bone and Offal Hot Pot

  A rich stew made with beef bones and offal, slow-cooked to perfection for a deeply flavorful dish.
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  Signature Golden Rice Soup

  Signature Golden Rice Soup is based on rice, combined with ingredients such as eggs, ham, and green vegetables. After stir-frying, water is added and boiled to allow the rice to absorb the broth, becoming soft and fluffy. Finally, chopped scallions or cilantro are sprinkled on top for garnish, creating a rich and flavorful dish.
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  Japanese Crab Stick

  Japanese crab stick is a processed seafood product made from fish mince and flavored to mimic crab meat, commonly used in sushi, salads, and cooked dishes for its delicate texture and oceanic taste.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Bamboo Mushroom

  Bamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Premium Bird's Nest Chicken Stew

  Golden Grade Bird's Nest Chicken Pot is made primarily with chicken and bird's nest, combined with辅料 such as goji berries and red dates, slowly stewed over low heat. Fresh chicken thigh meat or whole chicken is used for the chicken, while bird's nest must be soaked beforehand and then cooked together with the chicken in a clay pot. Add water and seasonings, then simmer gently for several hours until the broth becomes rich and the ingredients are tender and fully flavored.
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  Adai Milk Tea

  A popular Hong Kong-style milk tea made with black tea, milk, and sugar, often served with boba or fruit jelly.

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