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Ding Ding Hao Flaky Pastry (Xuzhou Road Branch)

小吃快餐 · ⭐ 3.8

No. 67 Xuzhou Road (370 meters on foot from Exit B of Jiangxi Road Metro Station)

Dishes

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  Shanghai-style Chicken Leg Pie

  Shanghai-style chicken leg pie is a type of pie made with chicken leg meat, vegetables, and seasonings. The outer crust is crispy, and the filling is delicious, made by frying and baking.
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  Sugar Crisp

  A traditional sweet snack made from flour and sugar, fried or baked to a crispy texture with a soft interior and rich sweetness.
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  Eggplant Pie

  Eggplant pie is made with fresh eggplants as the main ingredient, combined with seasonings to create a flavorful filling, then wrapped in soft dough and baked until golden and crispy, with the eggplant filling emitting a rich and aromatic flavor.
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  Bamboo Shoot and Egg Stir-fry

  A simple stir-fry dish made with bamboo shoots and eggs, known for its fresh taste and tender texture.
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  Sheep's Sorrel and Egg Stir-fry

  A simple and nutritious dish made by stir-frying fresh shepherd's purse with beaten eggs, resulting in a tender and fragrant flavor.
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  Salted Egg Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
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  酥皮肉饼

  酥皮肉饼是一种以面粉和油脂制成的酥皮包裹猪肉馅料的面点。制作时将面团擀成薄片，折叠或卷起形成多层酥皮，再包入调好味的猪肉馅，捏紧封口后放入烤箱烘烤至表面金黄酥脆。
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  Sauced Meat

  Sweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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