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Xiangcun Shi Da Pan (Shushan Branch)

农家菜 · ⭐ 3.5

Countryside, 20 meters east of the intersection of Tiantong Road and Tianle Road

Dishes

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  Foshou Eggplant

  Lotus-shaped eggplant is a Chinese dish featuring eggplant cut into lotus shapes, then fried or steamed and cooked with a savory sauce. Common seasonings include garlic, scallions, soy sauce, and sugar for rich flavor and soft texture.
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  Homestyle Steamed Small Dried Fish

  A traditional dish made by steaming small dried fish with ginger, scallions, and garlic, resulting in a savory and tender flavor.
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  Scallion Steamed Egg

  A classic Chinese home-style dish made by steaming beaten eggs with chopped scallions, resulting in a smooth and fragrant texture.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Fried Chinese Cabbage

  A Chinese home-style dish made by frying sliced Chinese cabbage, resulting in a crispy exterior and tender interior.
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  Stir-Fried Amaranth with Garlic

  Stir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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