Gu Dian Ji · Guangzhou Congee King (Zhonghua Road Branch)
小吃快餐 · ⭐ 3.5
Room 201, 2nd Floor, Comprehensive Building, No. 48 Zhonghua Road
Dishes
Mixed Mushroom and Pork Stir-Fry SoupA savory soup made with pork strips and a mix of fresh mushrooms, offering a light yet rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Roasted Pig PenisA traditional dish made by roasting cleaned and marinated pig penis over charcoal, known for its chewy texture and rich aroma.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Preserved Egg and Pork Rib Soup with Mustard GreensA traditional Chinese soup made with preserved eggs, pork ribs, and mustard greens, known for its savory flavor and health benefits.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Scallion Oil Classic ChickenA dish of whole chicken stewed with scallions and ginger, then drizzled with fragrant scallion oil, resulting in tender meat and rich aroma.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Pan-Fried Golden Fish StripsFresh perch fillets are marinated, coated in light starch, and pan-fried until golden and crispy, offering a savory, tender bite.
Stir-Fried Noodles with Fresh MeatA classic Chinese dish made by stir-frying fresh pork and noodles with vegetables and seasonings for a quick, savory meal.