Close

Ma Ji Yong Lan Zhou Beef Noodle (South Four Rings West Road, Huaxi Ole Shopping Center Store)

小吃面食 · ⭐ 4.1

Huaxiang Outlets Village, Huaxiang East Bridge, No. 76, West Nan Sihuan Road, Fengtai District

Dishes

• 

  Wild Gray Weed

  Xiangye Huaihuai菜 is a home-style dish primarily made with Huaihuai菜 (a type of wild green). Freshly picked Huaihuai菜 is washed and blanched to remove its bitterness, then stir-fried with辅料 such as minced garlic and chili. A small amount of salt and cooking oil is added for seasoning, preserving its crisp texture.
• 

  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
• 

  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Beef Shank Noodle Soup

  Beef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
• 

  Freshly Boiled Red Date Tea Soup

  Freshly boiled red date tea is made primarily from red dates, slowly simmered with water. No additional ingredients are typically added to preserve the natural flavor and nutrients of the dates.
• 

  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
• 

  Sour Cabbage Beef Steamed Bun

  Suancai Beef Baozi is a Chinese fast food dish featuring pickled cabbage and stewed beef. Thinly sliced or shredded beef is cooked with pickled cabbage to absorb flavor and become tender, while the cabbage adds a tangy taste. The stewed beef and cabbage are placed into a baked or steamed flatbread bun, creating a baozi. The bun is typically a semi-circular dough pocket with a slightly crispy crust and soft interior.
• 

  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.

Reviews