Chuan Ge · Fish Dumplings Qingdao Cuisine (Maidao Branch)
鱼鲜 · ⭐ 4.2
No. 1 Maidao Road (Opposite Qingdao Bank)
Dishes
Small Portion of Knife Fish Braised Spare RibsSmall portion of knife fish braised spare ribs is a dish made mainly with knife fish and pork ribs, cooked by stewing. The knife fish has tender meat, while the ribs are rich in gelatin, resulting in a rich flavor.
Original Draft BeerCraft beer made without pasteurization or filtration, using barley malt, hops, water, and yeast. Fermented and bottled directly to preserve rich foam and original flavor.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Assorted Dumplings (24 pieces)Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Red Ginseng Braised TendonRed Ginseng Braised Tendon is a Chinese dish made with pork tendon, red ginseng, soy sauce, and cooking wine, slowly braised over low heat. It has a soft and gelatinous texture.
Old Qingdao Style Eggplant StripsOld Qingdao Style Eggplant Strips features fried eggplant strips stir-fried with a savory sauce of garlic, soy sauce, sugar, and vinegar, reflecting the authentic flavors of Qingdao.
Boat Song Spicy Stir-fried Baby AbaloneFresh baby abalone stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
Spicy Stir-Fried ClamsA dish made by stir-frying fresh clams with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Eel Scales Stir-fryFresh eel scales stir-fried with chili, ginger, and garlic, resulting in a spicy and savory dish with a soft, gelatinous texture.
Qingdao Liuting Pig TrotterQingdao Liuting pig trotters are made primarily from pig trotters, processed through blanching and slow stewing. After removing impurities, the trotters are simmered with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Fish in One PotFresh fish stew is a dish made with fresh fish as the main ingredient, combined with tofu and vegetables, cooked by simmering. The main steps include cleaning the fish, adding it with seasonings to a pot, pouring in water or broth, and slowly stewing over medium-low heat until the fish is tender and the broth is rich.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.