Yue Gonggu · Vietnamese Noodles (Vanke Binjiang Store)
东南亚菜 · ⭐ 4.7
Vanke Jinyu Jiangbin Phase II
Dishes
Tom Yum Beef Noodle SoupA Thai-style spicy and sour soup with beef and rice noodles, made using lemongrass, kaffir lime leaves, and chili for a bold flavor.
Tempura Rice Paper RollA creative dish made by wrapping tempura-fried vegetables and seafood in rice paper, resulting in a crispy exterior and tender interior.
Signature Train Head Beef NoodlesA flavorful beef noodle dish featuring tender beef in a spicy broth, served with smooth rice noodles.
Green Pandan Sauce with Vietnamese BaguetteA flavorful Vietnamese dish featuring green pandan sauce served with crispy Vietnamese baguette, filled with marinated pork, lettuce, and bean sprouts.
Thai Milk TeaA popular Thai beverage made from black tea, milk, and sugar, known for its rich, creamy texture and sweet flavor.
Thai Tom Yum Seafood Noodle SoupA spicy and sour Thai soup made with seafood, herbs, and rice noodles, known for its bold flavors and aromatic spices.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Pork Neck Meat with LemonA dish featuring tender pork neck meat marinated in lemon juice, garlic, and chili, served chilled for a refreshing, tangy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Lemongrass Chicken WingsLemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.