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Lia Bing Hong Kong Roast Meats Fast Food (Qiyi Road Store)

小吃快餐 · ⭐ 3.5

No. 86, Qiyi Road

Dishes

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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Qingyuan White-Skinned Chicken Rice

  Qingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Salt-Baked Chicken Rice

  A dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
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  Mystery Box Braised Rice Bowl

  A flavorful rice bowl featuring a mix of braised ingredients like chicken thigh, eggs, and vegetables in a savory sauce, served over steamed rice.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey-glazed Chicken Thighs

  Honey-glazed chicken thighs made from thigh meat, marinated and coated with honey, then roasted. Key ingredients include chicken thighs, honey, light soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic paste. Marinate first, then roast in oven or on grill until crispy outside and fully cooked inside.
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  Soy Sauce Chicken with Roast Pork

  A classic Cantonese dish featuring tender soy-marinated chicken and crispy roast pork, served together for a rich, savory flavor.

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