Modern Tea Record (Mingri Plaza Branch)
粤菜 · ⭐ 3.9
Shop 9, Building B, Mingri Plaza, Xingui Zhong Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Curry Beef StewA hearty stew of beef and vegetables simmered in a rich curry sauce, perfect for cold days.
Nostalgic Pineapple BunHong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
Signature Custard DumplingSignature Custard Cake is a dessert made from glutinous rice flour and milk, steamed to form a soft cake with a flowing milk center. The mixture is steamed in molds and cooled to create a solid outer layer with a liquid core.
Singaporean-Malaysian Laksa Beef Noodle SoupA flavorful Southeast Asian dish featuring beef, rice noodles, and a rich coconut-based laksa broth with aromatic spices.
Spicy Sour Fish SoupA spicy and sour fish soup made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
Pounded Double Lime TeaA refreshing tea made with fresh lemons and limes, hand-pounded to release aromatic flavors, blended with cold black tea and honey for a balanced sweet-tart taste.
Dengshu Zhu Hou Beef Tendon and Marrow StewMade with beef tendons and brisket, slowly stewed to achieve tender, chewy texture and rich, savory sauce with a distinctive Zhu Hou flavor.
Colorful Fruit Crispy Pork BallsA creative Chinese dish featuring crispy fried pork balls with a colorful mix of fruits and vegetables, served in a tangy sweet sauce.
Sweet and Savory Pan-Fried ShrimpFresh large shrimp are marinated and pan-fried dry to achieve a golden, crispy exterior with a sweet-salty sauce. The texture is tender and juicy, with no added water during cooking.
Crab Seafood Dry-Fried Glass Noodle PotMade with glass noodles and mixed seafood including crab meat, shrimp, and squid, stir-fried dry-style. Has a chewy texture and savory-salty flavor with a hint of spiciness.
Brewer's Frog LegsBifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
Iron Plate Honey Glazed Char Siu SupremePremium pork tenderloin marinated and grilled to perfection, glazed with a sweet honey sauce and served sizzling on an iron plate.
Silk Stocking Milk TeaA creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
Black Truffle Egg Fried RiceA luxurious dish of fluffy eggs and black truffle sauce mixed with fragrant rice, delivering rich aroma and smooth texture.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering tender meat and rich, aromatic flavor.
Black Pepper Lobster ShrimpFresh lobster shrimp stir-fried with black pepper, garlic, and ginger, resulting in a savory and aromatic dish.