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Modern Tea Record (Mingri Plaza Branch)

粤菜 · ⭐ 3.9

Shop 9, Building B, Mingri Plaza, Xingui Zhong Road

Dishes

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  Curry Beef Stew

  A hearty stew of beef and vegetables simmered in a rich curry sauce, perfect for cold days.
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  Nostalgic Pineapple Bun

  Hong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
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  Signature Custard Dumpling

  Signature Custard Cake is a dessert made from glutinous rice flour and milk, steamed to form a soft cake with a flowing milk center. The mixture is steamed in molds and cooled to create a solid outer layer with a liquid core.
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  Singaporean-Malaysian Laksa Beef Noodle Soup

  A flavorful Southeast Asian dish featuring beef, rice noodles, and a rich coconut-based laksa broth with aromatic spices.
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  Spicy Sour Fish Soup

  A spicy and sour fish soup made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
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  Pounded Double Lime Tea

  A refreshing tea made with fresh lemons and limes, hand-pounded to release aromatic flavors, blended with cold black tea and honey for a balanced sweet-tart taste.
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  Dengshu Zhu Hou Beef Tendon and Marrow Stew

  Made with beef tendons and brisket, slowly stewed to achieve tender, chewy texture and rich, savory sauce with a distinctive Zhu Hou flavor.
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  Colorful Fruit Crispy Pork Balls

  A creative Chinese dish featuring crispy fried pork balls with a colorful mix of fruits and vegetables, served in a tangy sweet sauce.
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  Sweet and Savory Pan-Fried Shrimp

  Fresh large shrimp are marinated and pan-fried dry to achieve a golden, crispy exterior with a sweet-salty sauce. The texture is tender and juicy, with no added water during cooking.
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  Crab Seafood Dry-Fried Glass Noodle Pot

  Made with glass noodles and mixed seafood including crab meat, shrimp, and squid, stir-fried dry-style. Has a chewy texture and savory-salty flavor with a hint of spiciness.
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  Brewer's Frog Legs

  Bifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
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  Iron Plate Honey Glazed Char Siu Supreme

  Premium pork tenderloin marinated and grilled to perfection, glazed with a sweet honey sauce and served sizzling on an iron plate.
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  Silk Stocking Milk Tea

  A creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
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  Black Truffle Egg Fried Rice

  A luxurious dish of fluffy eggs and black truffle sauce mixed with fragrant rice, delivering rich aroma and smooth texture.
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  Black Truffle Roast Goose

  A premium goose dish slow-cooked with black truffle, offering tender meat and rich, aromatic flavor.
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  Black Pepper Lobster Shrimp

  Fresh lobster shrimp stir-fried with black pepper, garlic, and ginger, resulting in a savory and aromatic dish.

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