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Yi Fu (Hongqiao Branch)

江浙菜 · ⭐ 4.9

No. 1665 Hongqiao Road, Villa Building B3

Dishes

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  Yifu 30-Year Huangdiao Ice-Soaked Australian Lobster

  Selected high-quality Australian lobster is soaked in 30-year aged Huangdiao wine and chilled, offering a fresh and tender texture with a rich wine aroma and unique flavor.
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  Citrus Duck Liver

  Tender duck liver paired with citrus for a bright, rich flavor experience.
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  Crimson Nine-Year-Aged Lily

  A delicately prepared dish using nine-year-aged lily and crimson ingredients, offering a sweet and tender texture with rich lily aroma and vibrant red color.
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  Scallion Oil Chicken

  A classic Chinese dish featuring tender chicken cooked in fragrant scallion oil, with a savory and aromatic flavor.
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  Eel Black Garlic Braised Fish Maw

  Eel and black garlic braised with fish maw, a rich and savory dish.
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  Surfing Peach Blossom Island

  Fresh sea bass is the main ingredient, paired with green and red peppers, scallions, and a special sauce, steamed and then topped with hot oil for aroma. Tender texture, fragrant, slightly spicy and savory with a strong marine flavor.
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  Surfing Peach Island Abalone

  Fresh abalone from Peach Island served with vegetables and a special sauce, arranged in a surfing-style presentation for a delicate, oceanic taste.
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  Yi Fu Roast Duck

  Yi Fu Roast Duck features a premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Spring Water Ginger Stir-Fried Seasonal Vegetables

  Fresh seasonal vegetables stir-fried with ginger in spring water, offering a light and refreshing taste.
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  Private House Dongpo Snowflake Beef

  A premium beef dish featuring tender slices of ribeye marinated in a secret sauce and stir-fried quickly for a rich, savory flavor.
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  Honeycomb Wagyu Short Rib

  Premium beef short rib with a honeycomb texture, marinated in secret sauce and slow-cooked before grilling to perfection.
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  Gonglian Lotus Seed and Edamame Stewed with Leaf Crab

  A delicacy featuring fresh leaf crab stewed with Gonglian lotus seeds and edamame, offering a rich, savory flavor.
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  Pickled Cabbage and Scallion Tossed Jellyfish

  Pickled cabbage and scallion tossed jellyfish is a cold dish made with jellyfish, pickled cabbage, and scallions. The jellyfish has a crisp texture, the pickled cabbage adds a sour flavor, and the scallions add a fragrant aroma, making the overall taste fresh and appetizing.
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  Chicken Broth with Goji Berries and Bean Sprouts

  Chicken broth with goji berries and bean sprouts is a soup made with chicken, goji berries, and bean sprouts. The chicken is stewed into a rich broth, then goji berries and bean sprouts are added and simmered together, resulting in a delicious and nutritious dish.
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  Black Pepper Crispy Beef

  Black pepper crispy beef is a Chinese dish made with beef, featuring a crispy exterior and tender interior. It uses beef tenderloin or leg meat, which is marinated and fried until the outside is crispy, then seasoned with black pepper sauce for a rich flavor.
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  Black Pork Vinegar Steamed Red Crab

  Fresh red crab steamed with black pork and drizzled with a tangy vinegar sauce, offering a harmonious blend of savory and sweet flavors.

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