Yipinxiang Burnt Noodles (Xihougou South Branch)
小吃面食 · ⭐ 3.5
No. 195, South Section of Xihao Gou
Dishes
Double Pepper Knife NoodlesDouble Pepper Knife Noodles is a Chinese noodle dish made with chili peppers and knife-cut noodles, stir-fried together. It has a firm texture and a spicy flavor.
Double Pepper NoodlesA Chinese noodle dish made with fresh green and red peppers, offering a spicy and aromatic flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Fresh Chili Burning NoodlesA spicy Sichuan-style noodle dish made with fresh chili, garlic, and a special sauce, served on hand-pulled noodles for a bold, aromatic flavor.
Fresh Chili Rice NoodlesA spicy Sichuan-style dish made with rice noodles, fresh chili peppers, minced meat, and aromatic spices, offering a bold and savory flavor.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shiitake Mushroom and Minced Pork RiceShiitake mushroom and minced pork rice is a dish with rice as the base, topped with stir-fried shiitake mushrooms and pork mince, offering a delicious and fragrant taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.