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Shan Hao Baozi (Jiuyuan Branch)

小吃快餐 · ⭐ 3.7

No. 1, Paifangwan (200 meters west of Ninth Hospital)

Dishes

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  Pumpkin Corn Bun

  A steamed bun made from pumpkin puree and cornmeal, offering a soft, sweet taste with natural nutrients.
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  Dama Yuan

  A traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste and deep-fried until crispy.
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  Oat and Coix Seed Flavor

  A healthy dish made from oats and coix seeds, gently cooked to create a soft, fragrant texture rich in fiber and vitamins, ideal for digestive health.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Preserved Egg and Pork Congee

  A comforting rice porridge made with preserved eggs and lean pork, simmered slowly in a clay pot for rich flavor and smooth texture.
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  Handmade Sauce-Flavored Steamed Buns

  Handmade steamed buns filled with seasoned pork and a rich sauce, known for their delicate skin and savory flavor.
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  Lao Gan Ma Cold Noodles

  A chilled dish made with mung bean starch noodles tossed in Lao Gan Ma chili sauce, garlic, and cilantro for a spicy, savory flavor.
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  Sesame Sugar Bun

  A Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
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  Steamed Swallow Dumplings

  Steamed Swallow Dumplings are made with minced pork and shrimp, wrapped in thin dough and steamed until tender, offering a delicate and savory taste.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  Spicy Beef Dumpling

  Spicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.

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