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Roly Kitchen

西餐 · ⭐ 4.1

2nd Floor, EPICURE, 30 meters east of China Everbright Bank, No. 37, Xinjian West Road, Yuhua District

Dishes

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  Australia

  Australia has no specific representative dish, but commonly features grilled meats, seafood, and steaks, seasoned with spices and cooked by grilling or pan-frying.
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  Australia Wagyu

  Australian Wagyu, made from premium Australian beef cuts, slow-roasted or grilled over charcoal, featuring tender, juicy texture with even fat marbling, rich flavor with subtle dairy and caramelized notes.
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  Black

  Black pepper beef strips are made with beef and vegetables like green and red peppers. Beef is marinated with black pepper, soy sauce, and starch, then stir-fried with cooked bell peppers and seasoned with black pepper sauce.
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  Black Cod

  Black cod is a deep-sea fish known for its tender, white flesh and rich oil content. The main ingredient is black cod fillets, typically marinated with ginger, scallions, and cooking wine to remove any fishy taste. Common cooking methods include steaming, pan-frying, or baking. Steaming is often accompanied by shredded scallions, ginger, and soy-based sauce to highlight the natural flavor of the fish, while pan-frying or baking can create a crispy skin while keeping the meat juicy. Cooking time is generally short to preserve the delicate texture.
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  Black Cod

  Black cod, also known as blue cod, is a deep-sea fish with tender, fatty flesh. Typically prepared by low-temperature poaching or grilling, seasoned with soy sauce and mirin to highlight its natural freshness.
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  Blue

  Blue is a vibrant Western dish featuring fresh blue berries such as blueberries and blackberries as the main ingredient. During preparation, the berries are simmered with an appropriate amount of sugar to create a rich jam. This is then mixed with light cream to achieve a smooth texture. Finally, the dish is garnished with fresh mint leaves, adding a refreshing touch.
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  Blue Lobster

  Blue lobster is made from fresh blue lobsters, steamed or grilled to preserve its natural freshness. The meat is firm and delicate with a distinctive blue color, typically served with butter, lemon juice, or special sauce to highlight its sweet seafood flavor.
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  Blue Lobster

  Blue lobster is made from fresh blue lobsters, steamed or grilled to preserve its natural flavor. The meat is tender and firm with a distinctive blue color and a clean, sweet oceanic taste.
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  Caviar

  Caviar is a premium ingredient made from sturgeon roe, typically preserved through salting or minimal processing. The roe is cleaned, sorted, and seasoned before being sealed and refrigerated. Mainly composed of sturgeon eggs, it appears as granules ranging from dark gray to black.
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  Caviar

  Caviar is primarily made from sturgeon roe, processed with salt. It has a dark brown to black color, plump grains, and a delicate, smooth texture with a natural oceanic salty flavor.
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  Cod

  Cod is a popular white fish often prepared by steaming, frying, or baking, known for its delicate and savory flavor.
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  Black Cod

  Black cod is a deep-sea fish with delicate, flavorful flesh, often steamed or pan-fried to preserve its natural taste, seasoned with ginger, scallions, and soy sauce.
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  Langoustine

  A small, sweet-tasting crustacean often prepared by steaming, grilling, or sautéing in butter or cream sauce.
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  Lobster

  Fresh lobster cooked by steaming or grilling, served with butter, garlic, or herbs for a rich, savory flavor.
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  Blue Lobster

  Fresh blue lobster steamed or boiled to preserve its natural flavor, served with garlic butter or seafood broth sauce for a rich and tender experience.
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  Scallop

  Scallop is a dish primarily made with fresh scallops, usually pan-seared or steamed after cleaning to preserve its natural flavor. Butter, garlic, or white wine may be added for enhanced taste, and it can be garnished with lemon juice or herbs.
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  Scallop

  Scallop is a delicate seafood often prepared by steaming, grilling, or serving raw, highlighting its natural sweetness and tender texture.
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  Wagyu

  Wagyu is a premium Japanese beef known for its marbled texture and rich flavor, typically grilled or pan-seared to perfection.
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  Wagyu Beef

  Wagyu beef is a premium Japanese beef known for its marbled texture and rich flavor, typically grilled or pan-seared to perfection.

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