Close

Jiang Botou Pai Gu Fan (Changping Shihuo Daxue Dian)

小吃快餐 · ⭐ 3.6

2nd Floor, Room 2070, No. 24, Fuxue Road, Changping District

Dishes

• 

  Small Potatoes with Green Beans

  A simple home-style dish made with potatoes and green beans, sliced and stir-fried together with garlic and salt until cooked through.
• 

  Slow-Cooked Potatoes

  Slow-cooked potatoes is a dish made primarily from potatoes, simmered gently for a long time. Potatoes are cubed and cooked with a little water or broth, along with葱,姜 and other seasonings, covered and slowly stewed until tender and flavorful.
• 

  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
• 

  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.

Reviews