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168 Soup Dumplings (Shengli Road Branch)

小吃快餐 · ⭐ 3.3

No. 12 Shiyou Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Handmade Pure Cane Sugar Steamed Bun

  Handmade pure cane sugar steamed bun is made with flour, pure cane sugar, and leavening agent, then steamed after fermentation. The texture is soft with moderate sweetness.
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  Crystal Chive Dumplings

  Crystal chive dumplings are made with fresh chives and pork, wrapped in a translucent dough and steamed to perfection. They offer a delicate, savory taste and a light texture.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Vegetable and Lean Pork Porridge

  Vegetable lean meat porridge is made by boiling rice with chopped vegetables and lean pork slices. Main ingredients include rice, lean pork, and seasonal vegetables like spinach, carrots, and onions. Rice is first cooked until soft, then pork and vegetables are added and simmered until thick and fully cooked.
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  Braised Mushroom and Cabbage Dumplings

  Braised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
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  Crispy Glutinous Rice Ball

  Crispy glutinous rice ball is a traditional Chinese dessert made from glutinous rice flour, usually filled with red bean paste or sesame, and deep-fried until golden and crispy. It has a crispy exterior and a soft, sticky interior with moderate sweetness.
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  Spicy Radish

  A Sichuan-style dish made with white radish stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.
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  Black Rice Eight Treasure Porridge

  Black rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.

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