Sanyou Wang Beef Noodle Soup (Vanke Jiangnan Center Store)
小吃快餐 · ⭐ 4.3
No. 68 Nanjian Road, Shop 110, Building 15, China Resources Jiangnan Center
Dishes
Beef Noodle Soup with Original BrothA dish made with fresh beef slices and rice noodles, simmered in a rich beef bone broth. The soup is clear and flavorful, with tender beef and smooth noodles.
Dry-Mixed Beef NoodlesA dish of cooked rice noodles mixed with seasoned beef slices and aromatic condiments, popular in Chinese street food culture.
Platform Fried EggPlatform fried egg is made by cracking an egg into a flat pan and gently frying it over medium-low heat until the yolk sets and the whites turn golden. Main ingredients are eggs, prepared by pan-frying, with a tender texture and mild flavor.
Ox King Beef NoodlesA flavorful beef noodle dish made with tender beef and rich bone broth, served over smooth rice noodles.
Stir-Fried Mushroom and Beef RiceFresh beef and mushrooms are stir-fried quickly and served over steamed rice. The beef is tender and sliced, while the mushrooms absorb the sauce and add rich flavor.
Tomato and Beef Noodle SoupA hearty dish made with fresh tomatoes, tender beef, and rice noodles simmered together for a rich, tangy flavor.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Tomato and Pork Noodle SoupFresh tomatoes and lean pork are the main ingredients. Pork slices are cooked with tomatoes, then combined with rice noodles or thin pasta and simmered slowly. The soup has a bright red color, tangy-sweet flavor, tender meat, and smooth noodles, rich in nutrition.
Selected Braised BeefPremium beef brisket simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
Premium Beef TrioA dish featuring beef brisket, beef tendon, and beef tongue slow-cooked to tender perfection, offering rich flavor and texture.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.