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Yuanfeng Steamed Bun Old Beijing Sesame Layered Pancake

小吃快餐 · ⭐ 3.8

No. 181, Hejiong Road

Dishes

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  Northeast Crispy Pancake

  A flaky, savory pastry made with flour, lard, and scallions, popular in Northeast China for its crispy texture and rich flavor.
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  Two-color Millet Cake

  A traditional Chinese sweet dessert made from millet and colored with natural ingredients like red yeast rice, steamed to a soft and sweet texture.
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  Yuanfeng Steamed Bun

  A traditional Chinese steamed bun made from high-quality flour and yeast, known for its soft and sweet texture, commonly served as breakfast or snack.
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  Shandong Crepe

  Shandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Freshly Baked Bread

  Freshly baked bread made from flour, water, yeast, and salt. Kneaded, fermented, shaped, then baked. Crispy crust, soft interior, with a subtle wheat aroma.
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  Beijing Layered Sesame Cake

  A traditional Chinese pastry made with layered dough and sesame seeds, baked until golden and crispy.
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  Beijing Layered Pancake

  A traditional Chinese pastry made by layering dough with oil, resulting in a flaky, crispy texture. Often enjoyed with soy milk or tea.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.

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