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Chang Le · New Benbang Noodle Shop

小吃面食 · ⭐ 3.8

No. 118 Ruijin Second Road

Dishes

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  Shanghai Dumplings

  Shanghai wontons are traditional snacks made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and placed into wonton wrappers, then boiled and served in clear soup or with soy sauce and scallions.
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  Eight Treasure Spicy Sauce Noodles

  A Chinese noodle dish featuring a spicy sauce made from eight ingredients, served over noodles for a rich and flavorful meal.
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  Dried Scallop Spring Rolls

  Dried scallop spring rolls are a Chinese snack made with dried scallops, pork, and vegetables. The dried scallops are mixed with pork mince and seasonings, then wrapped in spring roll wrappers and deep-fried until golden and crispy.
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  Spicy Pork Noodles

  A flavorful noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Shanghai-style Tofu Chicken

  A classic Shanghai vegetarian dish made from tofu skin, braised in a savory-sweet sauce, known for its tender texture and rich flavor.
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  Braised Beef Ribs Noodles

  Braised beef ribs served with noodles in a rich, savory sauce.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Scallion Grilled Pork Chop Noodles

  Scallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Eel Noodles Topping

  A dish made with eel slices stir-fried in a savory sauce, commonly served as a topping for noodles.

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