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齐齐哈尔·京炭号炭火烤肉(常营陆港城店)

烧烤 · ⭐ 4.6

Building 1, Changtong Road, Chaoyang District (430 meters on foot from Southwest Exit F of Changying Metro Station)

Dishes

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  Jingtan No. 2 Pork in Sauce

  Jing Tan Hao Gong Hou Jia Rou is a dish made with pork tenderloin. The meat slices are opened and filled with a mixture of minced pork, scallion, ginger, egg white, then coated with starch and deep-fried until golden. It's crispy outside and tender inside with rich flavor.
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  Jingtan Premium Beef Tenderloin

  Jing Tan Beef Tenderloin uses premium beef tenderloin, marinated and grilled over charcoal for a tender texture with a slightly charred surface, preserving the original beef flavor.
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  Beijing Charcoal-Grilled Beef Skewers

  Jing Tan Beef Skewers feature large chunks of fresh beef marinated and grilled over charcoal, resulting in a firm texture with a slightly charred surface and tender interior.
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  Jingtan Beef Tenderloin

  Jing Tan Beef Tenderloin is a dish featuring beef as the main ingredient, using the tenderloin cut, marinated and grilled over charcoal. Sliced or whole, it retains its original flavor and offers a tender texture.
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  Jingtan Beef and Shark Fin

  Beef brisket and shark fin dish, where beef is stewed until tender and shark fin is soaked and cooked together to blend flavors. Seasoned with premium broth to preserve natural taste.
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  Traditional Family Meat Salad

  Traditional family-style pork salad is a home-cooked dish using pork as the main ingredient, typically pork tenderloin or belly. Sliced or diced, it's blanched or boiled, then mixed with scallions, ginger, garlic, soy sauce, sesame oil, and chili oil. Some recipes add cucumber and carrot strips for texture and color.
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  Original Cut Harabah

  Original Haraba is a dish made from fresh beef, marinated, sliced, then pan-fried or stir-fried. Main ingredients include beef, onion, green pepper, and seasonings. Typically marinated with soy sauce, cooking wine, and black pepper, then quickly cooked at high heat to keep the meat tender.
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  Creamy Meat Salad

  A cold dish made with pork as the main ingredient. Cooked pork is sliced or shredded, mixed with milk or cream, and seasoned with scallions, ginger, and other spices.
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  Creamy Crispy Chicken Breast

  Creamy crispy pork belly is a dish made primarily from pork belly, marinated and coated with starch or flour before frying until the skin becomes crispy. Milk or dairy products are added during cooking to enhance aroma and enrich the texture.
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  Milk-Scented Crispy Pork Belly

  Milk-Scented Crispy Pork Belly is a dish made with pork belly as the main ingredient and milk as seasoning. The pork belly is sliced, marinated with milk, and fried until golden and crispy.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Mountain Spring Cold Noodles

  A refreshing cold noodle dish made with premium noodles and a sauce blended with cool mountain spring water, topped with cucumber, carrot, and egg.
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  Bayberry Breath

  Yangmei Qi is a dish featuring fresh Yangmei berries as the main ingredient. After washing and pitting, the berries are stewed with rock sugar or honey to release their juice, creating a rich, sweet-sour broth. Some recipes add ginger or mint for extra flavor, and it can be enjoyed chilled as a drink or dessert.
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  Refreshing Ice Plums

  Fresh plums chilled to perfection, offering a refreshing and sweet-tart taste.
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  Snowflake Beef Ribs

  A premium beef cut with marbled fat, slow-cooked to tender perfection and sliced for a rich, melt-in-the-mouth experience.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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