Chongqing Spicy Hot Pot (Rongqing Road Branch)
小吃快餐 · ⭐ 3.5
100 meters east of the intersection of Wuling Street and Jinsha Road
Dishes
Layered TofuLayered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pork Blood DishA Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden Chicken FeetA dish made by marinating chicken feet, coating them in a golden crispy batter, and deep-frying until crunchy outside and tender inside.