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Sanshi烧 (Modenghui Branch)

小吃快餐 · ⭐ 3.5

Modeng Street, Qicai Yunnan No.1 City, Caiyun South Road

Dishes

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  San Shi Special Large Chicken Wings

  Large chicken wings marinated in a secret sauce and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Three Stones Secret-Style Squid Skewers

  Fresh squid is marinated, skewered, and grilled with a secret sauce for a savory, smoky flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Milk Wine

  A drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Secret-Recipe Grilled Beef Heart

  Grilled beef heart marinated in a secret blend of spices and herbs, then slowly roasted to perfection for a rich, savory flavor.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Fresh Shrimp Skewers

  Fresh shrimp skewers feature succulent, peeled shrimp marinated in salt, pepper, and a touch of wine, then grilled or fried until golden and tender.

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