Si Ye Li Sushi (Lidu Branch)
日料 · ⭐ 4.8
No. 9-3, Jiang Tai West Road
Dishes
A5 SirloinA5 Sirloin is a dish featuring premium steak, using the top-grade Japanese A5 Wagyu sirloin cut with fine texture and even fat marbling. Cooked by high-heat searing or grilling to retain its juices and aroma.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Large hairy crabDamao crab is a dish featuring fresh large毛crab as the main ingredient, typically steamed or boiled after cleaning to preserve its natural flavor, sometimes served with ginger vinegar sauce or garlic seasoning.
Whole Conger Eel Hand RollA whole eel hand-pressed sushi made with an entire eel, marinated and grilled to perfection, served with rice and seaweed, shaped by hand into a traditional sushi form.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Boiled Baby ConchBoiled small conchs is a dish using fresh small conchs as the main ingredient. Cleaned conchs are boiled in water with ginger slices, green onions, and cooking wine until tender. Salt or other seasonings can be added according to taste while preserving the original flavor.
Premium Peony ShrimpPremium peacock shrimp made from fresh large shrimp, deveined and留尾, lightly coated in starch, fried until crispy, then stir-fried with garlic, ginger, scallions, soy sauce, and sugar for a glossy red dish resembling a peony.
Premium TunaFatty tuna is a dish featuring fresh tuna, typically using the belly portion for its rich, fatty texture. It's sliced or served whole and prepared by grilling, baking, or eaten raw to preserve its natural flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.