Zhang Da Chu Copper Pot Braised Bones (Yatai Street Branch)
火锅 · ⭐ 3.3
No. 565, Bei Yatai Avenue (near Exit A of Bei Yatai Avenue Metro Station)

Dishes
Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
Signature Bone PotA hearty pot of bones simmered with vegetables, delivering rich flavor and deep aroma.
Pork Trotter and Pork Rib PotA hearty pot dish featuring pork trotters and ribs, slow-cooked until tender, with rich broth and savory flavor.
Spinal Bone and Shrimp PotA hearty dish featuring pork spine bones and fresh shrimp, slow-cooked in a savory broth with aromatics like ginger, garlic, and chili paste.
Chicken Feet and Pork Spine Hot PotA hearty dish featuring chicken feet and pork spine, slow-cooked in a rich, spicy broth with aromatic spices.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and stir-fried with scallions, ginger, garlic, and cooking wine, then seasoned with soy sauce and sugar, slowly reduced to infuse flavor and create a slightly charred surface.