Shancheng Coffee
咖啡 · ⭐ 3.8
No. 44, Shancheng Alley

Dishes
Ethiopian Sun-Dried ChickenA flavorful Ethiopian dish made by marinating chicken in local spices and sun-drying it for a savory, chewy texture.
Mountain City BlossomA Sichuan-style dish made with tender chicken and vegetables, stir-fried to a vibrant and spicy finish.
Mountain City Bowl of TeaA Sichuan-style dish made with tea leaves, tofu, minced meat, and vegetables, stir-fried for a fresh, savory flavor.
Mountain City Flower CoffeeA creative drink blending local flavors, made with fresh coffee, mountain city-style brown sugar syrup, and a touch of osmanthus honey for a sweet, floral finish.
Rose Moon NightA creative dessert featuring layered rose petals and cream mousse, topped with vanilla ice cream and edible gold leaf for a delicate, fragrant experience.
Eagle Tea Ice CreamA creamy ice cream infused with Sichuan's native eagle tea, offering a refreshing and subtly sweet taste.
Sichuan Pepper Ice CreamSichuan pepper ice cream is made from cream, milk, and sugar, with适量花椒粉 or花椒油 added for a unique numbing flavor. The pepper is ground and mixed into the base ice cream mixture before freezing and churning.
Sichuan Pepper CoffeeA fusion drink made with coffee and Sichuan pepper, offering a unique numbing aroma that blends with the rich flavor of coffee.
Chili CoffeeChili coffee is a unique beverage blending chili peppers with coffee, creating a spicy and rich flavor profile.