Shaxian Snacks Sour Cabbage Fish (Zijin Entrepreneurship Park Branch)
川菜 · ⭐ 3.4
No. 53 Cuizi Street, Decui Apartment
Dishes
Chicken Soup NoodlesBlack chicken soup with rice noodles is a soup dish made primarily from black chicken and rice noodles. The chicken is blanched and stewed with ginger slices and goji berries to create a rich, fragrant broth. Cooked rice noodles are added to absorb the flavorful soup. The finished dish has a clear or slightly yellow broth, soft and smooth noodles, and tender, non-dry chicken meat.
Braised Duck Leg NoodlesBraised duck leg served over noodles, infused with rich, savory broth from slow-cooked seasoning.
Beef and Potato Rice BowlBeef brisket and potato rice bowl features tender beef brisket and potatoes stewed together, served over steamed rice with sauce. Seasoned with soy sauce, cooking wine, star anise, and ginger.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
排骨汤粉排骨汤粉是一道以猪排骨和米粉为主要食材的菜品。猪排骨经过焯水后与姜片、葱段等辅料一同炖煮，制成浓郁的排骨汤底，再将煮熟的米粉放入汤中，搭配适量调味料即可食用。
Beef Shank Braised Rice NoodlesBeef shank braised rice noodles are a Chinese noodle dish made with beef shanks, rice noodles, and braised in soy sauce and spices. The meat is tender and flavorful, and the noodles absorb the rich broth.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Cordyceps Chicken Soup DumplingsA nourishing dish featuring chicken broth infused with cordyceps mushrooms, served with delicate dumplings filled with pork and vegetables.