Close

夜巴蜀烤宴·烤鱼·江湖菜·烧烤(犀浦店)

烧烤 · ⭐ 4.2

Adjacent to Feiteng Sige Lao Hotpot, Huadu Road

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Yibin Roasted Pork Belly

  A Sichuan dish made by roasting marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat with a spicy kick.
• 

  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
• 

  Crispy Chicken in Dry Pot

  A spicy stir-fried dish featuring crispy fried chicken cooked with chili, Sichuan pepper, and vegetables in a dry pot.
• 

  Dry Pot Chicken Wings

  A spicy stir-fried dish featuring chicken wings cooked in a dry pot with vegetables and seasonings, popular in Sichuan cuisine.
• 

  Spicy Octopus Stir-fry

  A spicy stir-fried dish featuring fresh octopus, quickly cooked with chili, garlic, and ginger for a bold, fiery flavor.
• 

  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
• 

  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made primarily from chicken feet, seasoned with various spices and seasonings through a braising process. The chicken feet are first stewed until tender, then soaked in a specially prepared spicy braising sauce to absorb the aromatic and spicy flavors.
• 

  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
• 

  Fresh Chili Clams

  Fresh clams stir-fried with fresh chilies, delivering a spicy and aromatic flavor.
• 

  Spicy Chicken with Fresh Chilies

  Fresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.

Reviews