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Minghu Little Restaurant • Jinan Old Lu Cuisine (Daming Lake Xianxi Lane Branch)

地方菜 · ⭐ 4.7

Southeast Corner of the Intersection of Daminghu Road and Xianxi Alley

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Tengzhou Spicy Chicken

  Tengzhou Spicy Chicken is a regional dish from Shandong, featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
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  Shandong Egg Yolk Lion's Head

  A Shandong dish made of minced pork mixed with salted egg yolk, formed into large meatballs and fried or steamed. It has a crispy exterior and tender, savory interior with a rich, creamy yolk center.
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  Wei Shan Lake Fragrant Fish Balls

  Fresh fish meat is hand-pounded into paste and shaped into balls, then steamed or boiled with aromatics like scallions, ginger, and garlic. The result is tender, flavorful fish balls with a delicate fragrance.
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  Spicy Carp from Weishan Lake

  Weishan Lake Spicy Carp is made with fresh carp, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is fried or pan-fried until crispy, then stir-fried with sautéed spices to absorb the rich spicy flavor.
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  Micang Lake Duck Egg with Rice Noodles

  Weishan Lake duck egg stir-fried with rice vermicelli is a dish featuring the specialty duck eggs and rice vermicelli from Weishan Lake. Duck eggs are beaten and stir-fried with cut vermicelli, then seasoned with scallions, salt, and other seasonings until the vermicelli is soft and the eggs set. Proper heat control ensures the ingredients blend perfectly.
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  Orange Layered Papaya

  A dessert made by layering sliced papaya with orange juice and honey, chilled for a refreshing sweet treat rich in vitamin C.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Gong Porridge (Thick Rice Porridge)

  A traditional Chinese porridge made by slow-cooking rice until it becomes thick and creamy, often with added ingredients like red dates or lotus seeds for sweetness and nutrition.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Imperial Tofu

  A classic Shandong dish featuring tender tofu simmered with ham, shrimp, and mushrooms for a rich, savory flavor.

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