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Da Lao Wang Beef Noodles (Xinchengli Store)

小吃面食 · ⭐ 3.9

Shops 105 and 106, Building 7, Jiangnan Xin Licheng

Dishes

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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Beef Egg Fried Noodles

  Beef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Braised Beef and Noodles in Clay Pot

  A savory dish featuring tender beef and rice noodles simmered together in a clay pot, seasoned with aromatic spices and herbs.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Duck Blood

  Stewed duck blood is a dish featuring duck blood as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors, resulting in a smooth texture and bright red color.
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  Homemade Sausage Fried Rice

  Homemade sausage fried rice is made by stir-frying diced sausages with leftover rice, eggs, and vegetables like peas and carrots for a savory, satisfying dish.
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
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  Chicken Soup Handmade Noodles

  A comforting dish of homemade noodles served in a rich chicken broth, known for its savory flavor and tender texture.

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