Aunt Hu's Sichuan BBQ
烧烤 · ⭐ 3.9
Jinyu Jiangping Guanlan Commercial Center
Dishes
Large Beef SkewersLarge beef skewers are made by marinating chunks of beef and grilling them on skewers, resulting in tender and flavorful meat with a smoky aroma.
Spicy Pickled CabbageSpicy pickled cabbage is a traditional Korean side dish made by fermenting napa cabbage with chili, garlic, ginger, and salt. It has a tangy, spicy flavor and is rich in probiotics.
Charcoal-Grilled Crispy Fresh EelFresh eel grilled over charcoal, resulting in a crispy skin and tender flesh. Main ingredient is live eel, prepared by slow charcoal roasting to highlight its natural seafood flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Fragrant Egg Fried RiceA fragrant fried rice dish made with eggs, rice, and seasonings, known for its rich aroma and savory taste.