Tong Jun Street Village Kitchen
农家菜 · ⭐ 3.8
No. 188, Binjiang West Road
Dishes
Clear Soup with LoofahA delicate dish made with tender loofah cooked in clear broth, often enhanced with ham or chicken for a savory flavor.
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Stir-Fried CeleryA simple and healthy dish made by stir-frying fresh celery with garlic or ginger, resulting in a crisp and refreshing flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Taro SoupA mild soup made primarily from taro, boiled until tender and seasoned with a light broth for a smooth, comforting taste.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp bamboo shoots stir-fried together, seasoned simply to highlight natural flavors.
Scallion Oil White PerchA dish featuring fresh white perch fillets seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Wild River EelFresh wild river eel, cleaned and stir-fried or braised with ginger and garlic, offering a tender and savory taste.